Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : Pasta Salad Recipe Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

Pasta Salad Recipe Biography:

Source:- Google.com.pk
Pasta salad provides endless possibilities for new flavor combinations and ingredients. Here are some of our favorite recipes.
Summer Tortellini Pasta Salad
Our pasta salad recipes are versatile enough to serve with almost any entrée. Some are even hearty enough to serve as the main dish. Mix and match the ingredients according to what vegetables and pastas you have on hand. Start with this cheese-filled tortellini pasta salad recipe, it is complemented by salty green and black olives and crunchy red bell peppers and onions. A tangy vinegar-based dressing is loaded with herbes de Provence to coat all of the ingredients with a variety of aromatic flavors.
Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck.
Rainbows and Butterflies Pasta Salad
Recipe courtesy of Ellie Krieger
Courtesy Ellie Krieger for Food Network Magazine
Ingredients
8 ounces bow tie pasta, preferably whole grain, 3 tablespoons plus 1 teaspoon extra-virgin olive oil, 1 cup corn kernels, thawed if frozen, 1 cup shelled edamame, thawed if frozen, 1 medium red bell pepper, diced
2 medium carrots, shredded (about 1/2 cup), 1/3 cup grated parmesan cheese (about 1 ounce), Salt.
Directions
Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.
One of the best things about our pasta salad recipes is how easy they are. If you know How to Cook Pasta, you can make anything from classic summer sides to heartier fare with chicken, shrimp and more. Be sure to check out our video on pasta salad success if you’re making a cold salad; it’s full of great tips. And if thoughts of salads get you thinking about all things pasta, take a look at our other Pasta Recipes.

Layered Pasta Salad
This make-ahead pasta salad is layered with ham, cheese, tomatoes and onions—perfect for picnics, barbecues and anywhere else people like to eat.
what you need
3 cups medium pasta shells, cooked, drained, 1 large red onion, sliced, 1 pkg. (10 oz.) frozen peas, thawed, drained, 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped, 1/2 cup KRAFT Real Mayo Mayonnaise, 1/2 cup KRAFT Classic Ranch Dressing, 1 cup KRAFT Natural Three Cheese Crumbles
1 cup halved grape tomatoes.
make it
LAYER first 4 ingredients in clear 3-qt. serving bowl.
MIX mayo and dressing; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
REFRIGERATE several hours or until chilled. Toss gently before serving.
kraft kitchens tipsVARIATION Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Ranch Dressing.SERVING SUGGESTIONFor best results, prepare salad in a straight-sided bowl. SUBSTITUTEPrepare using KRAFT Shredded Cheddar Cheese or KRAFT Natural Sharp Cheddar Cheese Crumbles.

Easy pasta salad recipesPrepare a pasta salad that's sure to please with this collection of 21 easy pasta salad recipes.
By Nastasha Alli, recipes by The Canadian Living Test Kitchen
Tips for preparing pasta salads
Grilled Sausage, Pepper and Bocconcini Pasta Salad
Planning a picnic or family barbecue anytime soon? Give yourself one less thing to worry about and go for one of our easy pasta salad recipes. It's sure to be a hit!
Pasta salads are great to make ahead, and are absolute tops for large groups. They also take the cake for being an extremely versatile dish – with a host of added ingredients, toppings and dressings, simple pasta salads can go from humble side to star entrée in no time.
We asked Test Kitchen food specialist Amana Barnier to share some top tips for preparing pasta salads, and why they're a crowd favourite. Here's what she had to share:
Pasta salads: the perfect make-ahead dish
"Pasta salads can easily be prepped in advance and can feed a crowd with little effort," Amanda says. "It can be made in advance and cooled immediately after cooking."
One important tip to remember, she adds, is to "add dressing the day it's being served, because it will quickly absorb the dressing."

Pasta salad favourites
"I like using cheese filled tortelini for a hearty salad. Soba and rice noodles are great with asian dressings, whole grain and coloured pastas," Amanda says.
How to store pasta salads
"Keep salads well wrapped and refrigerated," she says. "Salad has the same storage life as its ingredients. Seafood is best eaten within 2 days, and chicken (within) 2 to 3 days. If traveling, be sure to store pasta salads in coolers packed with lots of ice."
"Proteins should not be within 4 C and 60 C for longer than a four hour period," she adds.
The long and short of it: best pasta shapes
"Short shapes are best with vinaigrettes and creamy dressings, and chunky ingredients such as chopped vegetables and beans," Amanda says.
"Long pasta shapes are better used with thinly sliced vegetables, proteins, herbs, spices and vinaigrettes."
Tips for making pasta salad
"If making a pasta salad in advance, rinse with cold water to stop the cooking process and drain well," she advises. "Add dressing just prior to serving. Pasta quickly absorbs liquids; if the dressing is added too soon, the pasta will absorb it."
So whether you prefer chunky pasta salads with a cool, creamy dressing perfect for summer picnics, or entrée-worthy pasta salads with long rice noodles and a tangy vinaigrette, you're sure to find a new favourite with from our collection.
Spinach and Sun-Dried Tomato Pasta Salad
Ingredients2 cups (500 mL) fusilli pasta1/4 cup (60 mL) extra-virgin olive oil2 tbsp (30 mL) white wine vinegar1 tsp (5 mL) granulated sugar1/4 tsp (1 mL) each salt and pepper4 cups (1 L) packed spinach leaves, shredded1/2 cup (125 mL) drained oil packed sun dried tomatoes, chopped1/2 cup (125 mL) chopped toasted walnuts1/2 cup (125 mL) chopped fresh parsley3 hard-cooked eggs, gratedTo change the number of servings, enter the number, then press "calculate".Serving CalculatorCalculateor resetPreparation
In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes; drain and rinse under cold water. Drain well and place in bowl.
Whisk together oil, vinegar, sugar, salt and pepper. Add to pasta along with spinach, tomatoes, walnuts, and parsley; toss to coat. Serve sprinkled with egg.

Pasta Salad Recipe Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino