Source:- Google.com.pk
Quick and Creamy Fruit Salad
Ingredients
2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 pound honeydew melon, cut into 1/2-inch chunks
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
1/2 cup dried cherries, 1/2 cup plain yogurt
1/2 cup cream of coconut,. Pinch of salt
Directions
In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut and a pinch of salt. Stir to combine.
Creamy Fruit Salad
Ingredients
2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 medium honeydew melon, cut into 1/2-inch chunks (about 2 cups)
1 20 -ounce can pineapple rings in syrup, drained and cut into chunks
1/2 cup dried cherries, 1/2 cup plain yogurt
1/2 cup cream of coconut, Pinch of salt
Directions
Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.
Creamy Fruit Salad I
"This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas."
Ingredients Edit and Save
2 (15.25 ounce) cans fruit cocktail, drained, 3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved, 2 pint heavy whipping cream
3 tablespoons white sugar, 1 teaspoon vanilla extract
Directions
In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.
There is no limit to delicious fruit salad. Treat yourself with a bowl of chilled fruit salad with different dressings everyday and give this very cheesy and very creamy fruit salad a try.
Ingredients
Pineapple cubes 1 tin, Peaches 1 tin, Fruit cocktail 1 tin, Cream cheese 1 bottle, Fresh cream 1 packet
Apple (cubed) 2 small, Banana 2 (sliced), Mayonnaise 4 tbsp, Sugar 1 tbsp,
Cooking Directions
Put all the ingredients in a large bowl.
Mix well and serve chilled.
Creamy 5-Cup Fruit Salad
57 COMMENTS JANUARY 19, 2011
Nearly nine years ago when I was at my in-law’s house for the very first time (eeps!), my tremendously sweet (yes, I really mean that, and not just because she might read this) mother-in-law served this fruit salad at dinner one night.
I devoured it. Then went back for seconds and thirds. Shameless, I know, especially in light of the fact I should have been showing off some manners to my new in-laws. Too bad. They were already stuck with me. Of course I asked for the recipe and when my mother-in-law announced that the fruit salad was basically three cups of fruit, one cup of sour cream and one cup of coconut, I was surprised. Had I really just thrown self-control and etiquette to the wind over a fruit salad smothered in sour cream? No way.
Creamy 5-Cup Fruit Salad
Since that marked event so many years ago, I have made this salad often and have adapted it here and there to be just how I like it. Somehow the sweet flavors of the fruit blend together perfectly with the sour cream to create a creamy, dreamy coating that envelops the fruit and keeps me coming back for more. The coconut is the wild card – you’ll either love it or hate it – so if you already have an aversion to coconut, just leave it out. Personally, I love the snaggy texture it brings to the fruit salad. The main trick is to let the salad sit in the refrigerator a few hours before serving so all the ingredients can marry together.
Thank goodness I married into a family that has such great taste in fruit salads. Amen.
One Year Ago: Asian Chicken Salad with Hoisin Vinaigrette
Two Years Ago: Peanut Butter Crunch Snack Balls
Three Years Ago: Man Pleasin’ Sandwich
Creamy 5-Cup Fruit Salad
YIELD: SERVES 4-6 AS A SIDE DISH
INGREDIENTS
1 (10-ounce) can pineapple chunks (about 1 cup), drained, 1 (11-ounce) can mandarin oranges (about 1 cup), drained, 1 medium apple, cored and chopped (about 1 cup), 1 cup grapes, halved, 1/2 cup sour cream, light or regular, 1/2 cup sweetened, shredded coconut.
DIRECTIONS
Combine the fruit in a large bowl, tossing well so the apple (and other fruit that likes to brown) can get coated in the pineapple and orange juice to prevent browning. Stir in the sour cream and coconut, gently tossing to coat.
Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled. You might notice that after a day or so of sitting in the fridge, quite a bit of liquid from the fruit pools at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
Creamy Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
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