Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : Fruit Salad Recipe Nz Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

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Fruit Salad
Try one of these many delicious fruit salad recipes for a refreshing breakfast, a light lunch, snack or a healthy dessert to finish off dinner
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When Mango season is here, find as many ways as possible to enjoy! This is a surprising combination of flavours that pair wonderfully. A delightful and refreshing summer salad.
In this salad the watermelon halves are used as the bowls for a mix of fruits. For a dinner of four each person gets their own salad!
Fruit salad is a perfect dessert on a hot summer day. You can use different types of fruits such as pineapple and banana. The cream topping takes this to the next level.
New Zealand Summer Fruit Salad

This recipe is not complete - need passionfruit and apricots adding and remove this comment
serving size icon 15 mins + 0 mins
serving size iconServes 4-6
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Ingredients
2 plums
2 nectarines
2 peaches
1 oranges
A few fresh mint leaves
1 Juice from half a lemon
Method:
Cut washed stone fruit and peeled orange into chunks.
Place fruit chunks in a mixing bowl with scooped out passionfruit and lemon juice.
Toss thoroughly.
Top with torn fresh mint leaves.
This recipe was sent in by Heart Foundation
meal ingredients qty price
Fresh Produce Plums Red unavailable
Fresh Produce Nectarines Yellow Flesh unavailable
Fresh Produce Peaches unavailable
Fresh Produce Oranges unavailable
Fresh Produce Mint Living Plant $2.99 ea
Fresh Produce Lemons unavailable
Fresh fruit salad with ginger syrup
By Annabelle White on 24th February, in Recipes
Total time 10 minutes
Servings 4
Courses Brunch
Ready in 10 minutes, serves 4.

Fresh fruit of your choosing
Fresh mint (optional)
Kaffir lime leaves (optional)
1. Fill a portable container with fresh fruit – we used a 425g can of drained lychees and ½ mango or pawpaw, sliced.
2. Lightly drizzle over ginger syrup (below), which is very strong. If you have fresh mint, finely slice it and add to the mix. In the test kitchen we used finely sliced kaffir lime leaves from the garden. The mint brings a super freshness and the kaffir lime introduces a wonderful pungent citrus note.
Ginger syrup
Makes ¾ cup.

You can reduce the amount of ginger in this recipe if desired, but the lemon helps keep the heat of the ginger muted. The lemon is optional.

½ cup fresh, unpeeled ginger
Zest of ½ lemon
1 cup sugar
½ cup water
1. Trim the fresh ginger and roughly chop and place in food processor with lemon zest. Place the ginger/lemon mix with sugar and water in a small saucepan and bring to the boil. Reduce heat and simmer for 5 minutes.

2. Strain into a container, cool and store in the fridge until ready to use.

Cook’s tip:
A spoonful or two of this syrup with Pimm’s, pineapple juice and thin slices of fresh lime or fresh mint is a super summer drink. A good slurp of this with fizzy water is better than commercial ginger beer.

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.
February is prime time for melons and watermelons especially are synonymous with picnics, pools and summer fun.

One of the best things about watermelon is the difficulty to remain dignified whilst enjoying it! It truly must be eaten at its best by biting into a large wedge and allowing the sweet juice to run down your chin.

As watermelon is made up of around 90% water it makes a wonderfully refreshing thirst quencher and a safe alternative when travelling in countries where the water supply may be dubious.

The nutritional value of melons varies depending on the variety but essentially they contain Vitamin C, fibre and potassium.

Selecting whole watermelons to purchase can be a gamble, look for fruit that feel heavy for their size and sound slightly hollow when tapped. Rock melons and honey dew melons should also feel heavy for their size and have a ripe aroma.

If you do end up with a floury water melon, simply remove the seeds and blend it with ice for a refreshing drink. Watermelon ice blocks are a lovely summer treat. Chop watermelon flesh into wedges and discard pips, insert ice block sticks and then freeze on a tray. Cover chopped melon with plastic cling film and refrigerate, ensuring that rock melon is well wrapped as its fragrance can taint other foods.

This fragrant fruit salad is a healthy dessert but also full of flavour. You may want to serve it with coconut ice cream.

Fragrant Melon Fruit Salad

You can also add blueberries, chopped mango or papaya or honey dew melon to this delicious and easy dessert.

1/2 cup sugar
1 star anise
2 cm piece of ginger, peeled and sliced into thin sticks
1 tablespoon lime or lemon juice
1 vanilla pod, split down the centre
1/2 medium water melon
1 rockmelon
4 mint leaves, roughly torn

Place the sugar, star anise, ginger, lime juice and vanilla in a small saucepan and heat, stirring to dissolve the sugar. Remove from the heat and allow to cool.

Using a melon baler scoop the melon into balls and place in a large bowl. Alternatively chop the melon into chunks. Strain the syrup although you may like to leave the star anise in, pour over the melon and scatter with mint leaves.

Fruit Salad Recipe Nz Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino