Source:- Google.com.pk
Fruit salads can be made in a nuber of ways one of which i as follows
One of the fruit salad is made in the following way
Ingredients
1/2 cup honey
1/2 cup frozen limeade concentrate, (thawed)
1 tablespoon poppy seed, if desired
12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2 cup slivered almonds, toasted
Directions
1Mix honey, limeade concentrate and poppy seed in medium bowl.
2Carefully toss fruit with honey mixture. Sprinkle with almonds.
Expert Tips
Serve this pretty salad in chilled champagne flutes for elegant dining. To toast nuts, bake uncovered in an ungreased shallow pan in a 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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Nutrition Information
Serving Size: 1 Serving Calories170 ( Calories from Fat25 ), Total Fat3 g (Saturated Fat0g, ), Cholesterol0mg Sodium10 mg Total Carbohydrate37 g (Dietary Fiber3 g ), Protein2 g ; % Daily Value*: Vitamin A22%; Vitamin C100%; Calcium4%; Iron4%; Exchanges:2 1/2 Fruit; 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet.
Another is made in the following way
Ingredients
Original recipe makes 10 servingsChange Servings
2/3 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup packed brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes seedless grapes
2 cups blueberries
Directions
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
It may seem as though there's not much to a fruit salad other than tossing chopped fruit in a bowl, but a few simple tricks transform a flat fruit salad into something enticing to the eye and pleasing to the palate. From picking fruit with the same level of ripeness to spritzing fruit with lemon juice, these 10 tricks will help you make better fruit salads all year round.
Cut Uniform Dices or Slices
One of the first tricks learned in culinary school is to cut uniform pieces. Not only is it visually attractive, but it also makes eating the fruit salad easier. Whatever the size of the dice or slice, choose one measurement and stick to it when prepping all the fruit.
Herbs Aren't Just For Garnish
Steps
STEP 1
Choose your fruit
Choose your fruit. Any fresh fruit in season is a good choice, but remember that apples and bananas brown quickly.
STEP 2
Mix brown sugar & lime juice
In a small bowl, mix the brown sugar and lime juice to make the sweetener. Let the mixture sit so the sugar is completely dissolved by the time you are done with the fruit.
Substitute ¼ cup of orange liqueur as the sweetener for some extra kick.
STEP 3
Wash fruit
Wash all your fruit with cool water.
STEP 4
Prepare fruit
Seed, skin, or core the fruit as needed.
STEP 5
Chop fruit
Cut the fruit into uniform, bite-size pieces. With the exception of strawberries, there’s no need to slice berries or grapes.
STEP 6
Mix fruit with sweetener
Place all your cut fruit in the large salad bowl, pour the sweetener on top, and mix.
STEP 7
Chill
Chill for at least 10 minutes. Serve as is, or add a topping of yogurt or whipped cream.
During WWII, fruit salad was promoted by the U.S. government as a great way for Americans to get a healthy amount of vitamin C in their diet.
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How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
How To Make A Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino
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