Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : How To Make Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

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Fruit Salad Recipes
Fresh fruit is colorful and nutritious. Made into one of our most popular fruit salads and given a creative twist, it becomes the perfect take-along recipe for parties, picnics and potlucks.
SO MUCH FRUIT. Sometimes too much to actually eat it all before it starts to get icky — which is why fruit salads are such a great idea. You can redeem on-the-edge produce with just a little TLC so that it becomes a whole new magical concoction.
But the term “fruit salad” has long been abused by those who believe that tasteless honeydew + unripe cantaloupe + rock hard grapes = something worth eating. It’s high time to reclaim this territory with interesting, beautiful, luscious, non-boring combinations of fruits.
Here are some ideas to help you keep things fresh:
1. Use a little Greek yogurt in the dressing.
A good dressing — not too sweet, not too heavy — helps bind everything together and bring out the fruit’s juiciness. These berries are chillin’ in a mixture of Greek yogurt, honey, and mint.
2. Or use this great, basic formula: citrus juice + fresh herb + honey or syrup.
You get something acidic, something interesting, and something sweet. The acid in lemon, lime, or orange juice brightens up the flavors and keeps fruit from turning brown. Soft fresh herbs like mint, tarragon, and basil are the best. Get the recipe for this salad here.
3. Stick with one color for something striking.
This orange-on-orange combo of citrus and carrots is so HAPPY. Get the recipe here.
Red fruits rule in summer. This salad’s made with cherries, strawberries, and raspberries.
4. Two-tone is classy, too.
This dramatic number is a mix of honeydew, black currants, and sheep’s milk cheese.
(Even when it looks dressed up for Christmas.)
5. Grill the fruit first.
Yo’ll be amazed at what a little fire can do to make fruit sweeter and softer and more interesting. This recipe uses an eclectic mix of peaches, plums, pears, figs, and grapefruit.
6. Let some vegetables join the party.
Forget the botanical technicalities of what may or may not be a “fruit;” the point is, don’t be afraid to mix in things that aren’t sweet. Cucumber makes a super addition to honeydew and watermelon in this summer salad.
Watermelon gets along with almost everyone. Including radishes.
Watermelon Salad with Radish and Sage.
And tomatoes.
Tomato Watermelon Salad.
Avocado can also be pretty great.
Fruit Salad with Avocado.
7. You can take some extra time to compose a salad without going over the top.
Like a lovely enormous edible flower. Get the recipe here.
A grid is awesome if you’re using firm, cube-friendly fruit like melon.
Get the recipe here.
8. Add some grains or seeds for protein and texture.
Quinoa? In a fruit salad? WHY NOT.
9. Try sticking with just one type of fruit — for example, stone fruits.
Exercising some restraint in terms of genre helps bring out subtle, individual flavors of different fruits. Plums, pluots, and nectarines here.
For the record, cherries are allowed in the stone fruit club too.
Recipe here.
Tropical fruits (mango, papaya, pineapple, banana) are always happy to hang out together.
And berries are happiest in the company of other berries.
They’re delicate and easily squished by heavier, galumphing fruits like melons. Also possibly just very snooty. Get the recipe for this patriotic salad here.
10. For a party, serve individual salads in fancy glasses.
11. Or inside a hollowed-out citrus rind.
12. You can also let guests build their own.
Great for a party full of kids, picky eaters, or the artistically inclined.
Maybe from a pineapple palm tree buffet!?
13. Use cookie cutters to make fun fruit shapes.
14. Add edible flowers.
Pansies and nasturtium flowers are especially nice.
15. Add booze!
Fruit is thirsty stuff, and will soak up basically any kind of wine or liqueur you choose to pour over it. This melon and berry salad is made with sweet Muscat wine.
16. Imprison fruit salad in a popsicle
Just please never, never commit any of these inexcusable offenses against fruit salad:
Don’t make it look like a creepy baby.
Don’t mix it with “pink fluff.” Or anything called fluff.
Don’t use it to decorate tiny palm trees.
HOW TO MAKE FRUIT SALAD
Fresh Tips to Make Fruit Salad Delicious
WANT TO MAKE YOUR FRUIT SALAD EVEN BETTER? PSST... HERE'S HOW.
There's nothing like the sweet flavor of mixed fresh fruit at a celebration or a barbecue, especially during the summer and fall. Any way you slice it, fruit salad can go with the appetizer, the main meal or the dessert. It can be dressed-up or dressed-down, served in a watermelon or in a bowl.
BEST TIPS
The best way to make fresh fruit salad is to go to a co-op, roadside stand or farmer's market to pick the fruit fresh — if there is one in your area. If not, pick a variety of fruit in season. Really any fruit can be used in a fruit salad. Besides the well-known homegrown variety, don't overlook cherries, raspberries, blackberries, figs, nectarines, plums, mangoes, pomegranates, papayas, pears and mandarins.

You should have at least 4-5 fruits in the salad. Think of the tastes and the colors and how they complement each other. For example, watermelon, cantaloupe, green grapes, pears and peaches make a nice mix. Really there is no right or wrong way to make it.
Buy the fruit just before the party, preferably the day before because most fresh fruit only has a shelf life between 2-5 days. Most fruits (but not all) are stored in the fridge, but away from other veggies, especially because they can absorb stronger smells like garlic and onion.
How to Make Fresh Fruit Salad
STEPS TO MAKING THE SALAD
Before you begin, the first thing to do is to clean the fruit well under cold water to remove any dirt or residue, and dry it well with paper towels. Peel, seed and cube the fruit into bite-size pieces or use a melon baller. Just as an FYI: apples and pears brown once you cut them. Keeping the skins on will help. Bananas get a little mushy, so add bananas, apples and pears last.
Use a glass bowl to keep the fruit fresher than plastic. Placing the bowl on top of two ice cube trays will keep it colder if it is hot outside. Once you have added all of the fruit, gently toss it. Also, keep the salad fresh by adding 1/2 cup of citrus juice — like pineapple, orange, grapefruit or lemon — at the end. The citrus works like a preservative. Store the salad in the fridge until you are ready to serve it. Garnish with edible flowers or orange rinds.
IT'S OVER THE TOP
Finish off the fruit salad by adding great toppings before serving. Some yummy choices are whipped topping, ice cream, vanilla pudding or yogurt. Sprinkle some wheat germ, crushed cereal, coconut, chopped nuts, walnuts or almonds on top. Or use a fruit dip recipe, like fruit-flavored cream cheese mixed with marshmallow cream and blended with whipped cream. It's easy and tastes better than the store bought.
Sweet fruit salad on a hot summer day will quench your thirst or satisfy your sweet tooth. Elegant or casual fruit salad just works.
FRUIT SALAD RECIPES
Check out our recipes at Tablespoon and share your own in the comments below! Here are a few fresh ideas:
Layered Summer Fruits with Creamy Lime Dressing (featured below)
Fresh Fruit with Orange Sour Cream
Gingered Fresh Fruit Salad Recipe
Melon Salad with Orange Mint Syrup
Fruit Salad Balsamico
Fruit salad is perfect for the beach, picnic table or potluck. How do you make yours?

How To Make Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino