Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : Green Salad Recipes Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

Green Salad Recipes Biography:

Source:- Google.com.pk
Great Green Salad
Recipe by JESSPOOH
"Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season."
Ingredients
4 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon salt
1/2 teaspoon ground black pepper, 1 pinch white sugar, 1 teaspoon chopped fresh parsley, 1 teaspoon fresh lemon juice, 2 cloves garlic, chopped, 1 avocados - peeled, pitted, and cubed, 4 cups mixed salad greens, 1/2 cup sliced almonds, 2 ounces feta cheese, crumbled
Directions
In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.

Green Salad with Cranberry Vinaigrette
Recipe by Nancy W
"Green salad that is especially pretty to serve during the Christmas holidays."
Ingredients
1 cup sliced almonds, 3 tablespoons red wine vinegar, 1/3 cup olive oil, 1/4 cup fresh cranberries,
1 tablespoon Dijon mustard, 1/2 teaspoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons water, 1/2 red onion, thinly sliced, 4 ounces crumbled blue cheese, 1 pound mixed salad greens
Directions
Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Italian Leafy Green Salad
Recipe by Robyn Webb
"Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Easy Arugula Salad
Recipe by KELLID26
"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"
Original recipe makes 4 servingsChange Servings
4 cups young arugula leaves, rinsed and dried, 1 cup cherry tomatoes, halved, 1/4 cup pine nuts,
2 tablespoons grapeseed oil or olive oil, 1 tablespoon rice vinegar, salt to taste, freshly ground black pepper to taste, 1/4 cup grated Parmesan cheese, 1 large avocado - peeled, pitted and sliced
Directions
In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Divide salad onto plates, and top with slices of avocado.
Baby Greens with a Warm Gorgonzola Dressing
Recipe by Cheri
"This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini."
Ingredients
4 slices bacon, 3/4 cup olive oil, 1/3 cup red wine vinegar, 1/4 cup white sugar, 1 teaspoon salt, 1 clove garlic, minced, 2 ounces crumbled Gorgonzola cheese, 6 cups mixed baby greens, 2 tablespoons toasted sliced almonds.
Directions
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Green Salad with Cranberry Vinaigrette
Recipe by Nancy W
"Green salad that is especially pretty to serve during the Christmas holidays."
Ingredients
1 cup sliced almonds, 3 tablespoons red wine vinegar, 1/3 cup olive oil, 1/4 cup fresh cranberries,
1 tablespoon Dijon mustard, 1/2 teaspoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 2 tablespoons water, 1/2 red onion, thinly sliced, 4 ounces crumbled blue cheese, 1 pound mixed salad greens.
Directions
Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Recipe by JESSPOOH
"Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season."
4 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon salt
1/2 teaspoon ground black pepper, 1 pinch white sugar, 1 teaspoon chopped fresh parsley, 1 teaspoon fresh lemon juice, 2 cloves garlic, chopped, 1 avocados - peeled, pitted, and cubed, 4 cups mixed salad greens, 1/2 cup sliced almonds, 2 ounces feta cheese, crumbled, Check All Add to Shopping List
Directions
In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.

Green Salad Recipes Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino