Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : Lettuce Salad Recipes Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

Lettuce Salad Recipes Biography:

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Simple Lettuce Salad Recipe I
First Class Bleu Cheese Salad
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving. GRAYJETMAN
Recipe by SMACPRODUCTIONS
"After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!"
4 cups water, 2 cups uncooked white rice, 1 tablespoon vegetable oil, 1 pound ground pork, 1 bunch green onions, thinly sliced, 1/2 teaspoon minced garlic, 1 (14 ounce) package firm tofu, drained and cubed
2 carrots, shredded, 3 tablespoons hoisin sauce, 2 tablespoons soy sauce, 1 teaspoon sesame oil
1/4 teaspoon hot chile paste, 1 head iceberg lettuce leaves, separated
Directions
In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.
Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.
Simple Lettuce Salad Recipe
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.
Simple Lettuce Salad Recipe II
Ingredients
2 cups torn leaf lettuce, 1 hard-cooked egg, chopped, 1 green onion, sliced, 2 tablespoons mayonnaise
1 teaspoon cider vinegar, 1/8 teaspoon pepper, Please enter valid US ZIP code Change Zip
Nutritional Facts
1 cup equals 150 calories, 14 g fat (2 g saturated fat), 111 mg cholesterol, 123 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Directions
In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Yield: 2 servings.
Life After Lettuce: Our Best Salad Recipes
Are you sick of that Caesar salad you get every day? Look forward to your lunch hour with these creative salad recipes. They're delicious enough to make you forget you're eating healthy.
I used home made garlic flavored croutons. You can use store bought croutons or alternately, toast three days old bread cubes till crisp and use them. Do not omit the garlic croutons as they provide the necessary crunch and flavor to the salad.
Lettuce Salad with Garlic Croutons Recipe
Prep time: 20 min
Cook time: min
Yield: 4
Main Ingredients: lettuce
Ingredients
Iceberg Lettuce - 1 head, remove leaves, wash and place in ice cold water, Green bell pepper - 1, finely sliced, Tomato - wash, de-seed and slice, Cucumber - 1, peeled and finely sliced, Garlic Croutons - 1 1/2 cups, Nuts - fistful, (almonds or pistachios or walnuts or peanuts), lightly toasted and chopped, For Salad Dressing - whisk all the ingredients for a few seconds and refrigerate until use, Vinegar - 1/2 tbsp
Extra virgin olive oil - 2 tbsps, Black pepper powder - freshly ground I used a little less than 1/2 tsp, Cinnamon powder - small pinch, Roasted cumin powder - large pinch, Date syrup - 1 tsp (or jaggery syrup or castor sugar)
Method
In a large bowl, place the sliced cucumber, bell pepper, tomato and garlic croutons. Tear the washed and drained lettuce leaves and place in the bowl. Toss all the ingredients using two large wooden forks. Cover with plastic wrap and place in fridge until serving time.
Just before serving, whisk the salad dressing and pour over the lettuce salad and toss to combine.
Garnish with nuts and serve.
Tips
You can throw in some cooked and shredded chicken or paneer. If using paneer, lightly roast it in olive oil for 3 to 4 mts, cool and add to the salad.

Lettuce Salad Recipes Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino