Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : How to Make Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

Wednesday 2 July 2014

How to Make Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

How to Make Fruit Salad Recipe Biography:

Source:- Google.com.pk
Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time.
Ingredients
For the fruit salad, 1 pink grapefruit, 1 orange, 1 pomegranate, 1 banana, small bunch white grapes
small bunch black grapes, 1 kiwi, 1 pear, 1 apple, sprig mint, to decorate (optional), For the syrup
citrus juice (from above), 1 lime, 100g/3½oz sugar, 1 lemongrass stalk, sliced in half, 1 thumb-sized piece ginger, roughly sliced.
Preparation method
For the fruit salad, segment the grapefruit and orange, catching the juices in a bowl. Squeeze more juice out of the remaining citrus fruit into the bowl. Set aside the orange and grapefruit segments.
Technique: Segmenting citrus fruit
Segmenting citrus fruit
Watch technique
1:14 mins
For the syrup, measure the juice and add water to make 100ml/3½fl oz.
Peel a large strip of lime zest from the lime, avoiding any of the white pith. Reserve the remaining lime.
Combine the citrus juice/water mixture and the sugar in a small saucepan. Heat until the sugar has dissolved, stirring once or twice. Add the lemongrass, lime zest and ginger and then bring to a boil. Immediately reduce the heat to a simmer.
Technique: How to prepare a pomegranate
Peel another slice of zest from the lime using a vegetable peeler, avoiding any of the white pith. Slice it very finely and reserve this for decoration. Set aside the remaining lime as you will need the juice.
Technique: Zesting citrus fruit
Cut the grapes in half and slice the kiwi.
Finally chop the pear and apple, pouring a little lime juice over the apple to retain its colour.
Combine all the fruit in a large bowl or in individual serving dishes or Martini glasses. Pour over the syrup, to taste. You may not need to use all the syrup – any remaining syrup can be used in cocktails or added as a sweetener to herbal tea. Decorate with strips of lime and a sprig of mint.
Fruit Salad Recipe - Winter and Summer Fresh Fruit Salad Recipe:
Recipe Type: Salads, Fruits
Ingredients:
1-2-3 Fruit Dressing Dressing (see recipe below)
5 to 6 cups of a variety of fresh fruits of your choice (be creative):
Preparation:
Prepare 1-2-3 Fruit Dressing; set aside until ready to use.
In a large bowl or container, combine all the mixed prepared fruits.
Pour prepared 1-2-3 Fruit Dressing over the cutup fruits; gently toss to coat all the fruit. Serve family style or for a gourmet look, serve in chilled cocktail glasses.
To store, cover and refrigerate for several hours before serving.
1-2-3 Fruit Dressing:
No oil -Tart and refreshing.
1 lemon - grated zest (rind) and juice
1 lime - grated zest (rind) and juice
1 orange - grated zest (rind) and juice
1 egg, well beaten
1 cup granulated sugar
NOTE: Grate the zest off of the citrus fruits first before juicing them.
In a saucepan over medium heat, combine the zest and juice from the lemon, lime, and orange. Add the beaten egg and sugar. Cook, stirring constantly, until mixture comes just to a boil; let boil 1 minute still stirring constantly.
Remove from heat and let cool before tossing with the fruit salad.
There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon,[1] grapes, banana, and kiwifruit.[2] Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.
One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. An ever-popular variation also uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or young coconut, and condensed milk in addition to other canned or fresh fruit.
Mexico has popular variation of the fruit salad called Bionico which consists various fruits drenched in condensed milk and sour cream mix.
There is also an extended variety of fruit salads in Moroccan cuisine, often as part of a kemia, a selection of appetizers or small dishes analogous to Spanish tapas or eastern Mediterranean mezze.
A fruit salad ice cream is also commonly manufactured, with small pieces of real fruit embedded in, flavored either with juices from concentrate, fruit extracts, or artificial chemicals.

How to Make Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino