Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : Fresh Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

Fresh Fruit Salad Biography:

Source:- Google.com.pk
Hawaiian Fresh Fruit Salad
Ingredients
Dressing:
1/3 cup fresh lime juice, 1 1/2 tablespoons honey, 3/4 teaspoon ground ginger or minced fresh ginger, Fruit Salad, 6 cups of your favorite fresh fruits, such as Bananas, peeled and sliced, Blueberries, Pineapple, cut into bite-size pieces, Blackberries, Raspberries, Mango, peeled and cubed, Strawberries, stems removed and berries cut into halves, Kiwi, peeled, sliced, and each slice cut in half, Oranges, peeled and cut into chunks.
Directions
For the dressing: Mix the lime juice, honey and ginger in a small bowl.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
This is my very favorite fresh fruit salad. It is very refreshing and also low in calories. I use whatever fresh fruit is in season when making this salad. The banana dressing is very light and compliments the fruit. You will never want to make a "yucky" canned fruit salad again!
My mother-in-law, Gertrude Zemp, taught me to make this when I was a young bride - that was a few years ago!

Fresh Fruit Salad Recipe:
Ingredients:
Banana Dressing (see recipe below)
5 to 6 cups of a variety of fresh fruits of your choice (be creative), Bananas, peeled and sliced, Blueberries
Green or red grapes, halved, Kiwi fruit, peeled and sliced, Pears, peeled and sliced, Peaches, peeled and sliced, Raspberries, Strawberries, hulled and sliced, Mangoes, skinned, cored and sliced, Pineapple, cored, peeled and sliced, Watermelon, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces, Cantaloupe, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces.
Preparation:
Prepare banana dressing; set aside until ready to use.
In a large bowl or container, combine all the mixed prepared fruits. Pour prepared Banana Dressing over the cut-up fruits; gently toss to coat all the fruit.
Cover and refrigerate for several hours before serving.
Serve family style or for a gourmet look, serve in chilled cocktail glasses.
Makes 8 to 10 servings.

Banana DressingBanana Fruit Salad Dressing:
1 ripe banana
Juice of 1 fresh-squeezed lemon
Honey or granulated sugar to taste
In a small bowl, mash banana with a fork. Add just enough lemon juice to make it the consistency that you want.
Sweetened to taste with sugar or honey. NOTE: You do not want the dressing to be too sweet.
Fresh fruit saladVary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time.
Ingredients
For the fruit salad, 1 pink grapefruit, 1 orange, 1 pomegranate, 1 banana, small bunch white grapes, small bunch black grapes, 1 kiwi, 1 pear,1 apple, sprig mint, to decorate (optional), For the syrup, citrus juice,
1 lime, 100g/3½oz sugar, 1 lemongrass stalk, sliced in half, 1 thumb-sized piece ginger, roughly sliced
Preparation method
For the fruit salad, segment the grapefruit and orange, catching the juices in a bowl. Squeeze more juice out of the remaining citrus fruit into the bowl. Set aside the orange and grapefruit segments.
Technique: Segmenting citrus fruit
Segmenting citrus fruit
For the syrup, measure the juice and add water to make 100ml/3½fl oz.
Peel a large strip of lime zest from the lime, avoiding any of the white pith. Reserve the remaining lime.
Combine the citrus juice/water mixture and the sugar in a small saucepan. Heat until the sugar has dissolved, stirring once or twice. Add the lemongrass, lime zest and ginger and then bring to a boil. Immediately reduce the heat to a simmer.
Simmer over a low heat for 10 minutes. Turn off the heat and leave the syrup to cool.
For the fruit salad, remove the seeds from the pomegranate and slice the banana.
Technique: How to prepare a pomegranate
Peel another slice of zest from the lime using a vegetable peeler, avoiding any of the white pith. Slice it very finely and reserve this for decoration. Set aside the remaining lime as you will need the juice.
Technique: Zesting citrus fruit
Cut the grapes in half and slice the kiwi.
Finally chop the pear and apple, pouring a little lime juice over the apple to retain its colour.
Combine all the fruit in a large bowl or in individual serving dishes or Martini glasses. Pour over the syrup, to taste. You may not need to use all the syrup – any remaining syrup can be used in cocktails or added as a sweetener to herbal tea. Decorate with strips of lime and a sprig of mint.

Fresh Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino