Fruit Salad Recipe For Kids With Custard In Urdu that Keeps cool Whip Filipino style easy Photos : Ambrosia Salad Recipe Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino

Ambrosia Salad Recipe Biography:

Source:- Google.com.pk
Ambrosia Fruit Salad
Recipe by Kimberley Teal
"EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."Ingredients Edit and Save
Original recipe makes 12 servingsChange Servings
1 (8 ounce) container frozen whipped topping, thawed
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained (optional)
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
Directions
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Sarah's Ambrosia Fruit Salad
Recipe by smviolante
"This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days."
Ingredients
Original recipe makes 10 servingsChange Servings
3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
3/4 cup shredded coconut, or to taste
Directions
Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
Footnotes
Cook's Notes:
You CAN serve the salad immediately, but I recommend letting it set in the fridge for a few hours as it lets the flavors combine and taste even better. You can make this recipe healthier by using fresh fruit and low or reduced-fat sour cream (which we do), but I do not recommend omitting the marshmallows unless you have your own substitution that can pick up the texture. For more flavor you can add a dash of cinnamon or nutmeg to taste.
Ambrosia
Recipe courtesy of Alton Brown
Ingredients
1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries
Directions
Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
Ambrosia Salad Recipe
During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.
Ingredients
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup miniature marshmallows
1 cup flaked coconut
1 cup (8 ounces) sour cream
Directions
In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours. Yield: 4 servings.
Nutritional Facts
1 cup equals 332 calories, 18 g fat (14 g saturated fat), 40 mg cholesterol, 99 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Grandma’s Ambrosia Salad
Don’t you sometimes wish that crystal balls were real? How nice it would be to see into the future, know what’s on the horizon, and act accordingly. I’m usually one of those people that never wants to know the future. I don’t want to know if I’m going to get a speeding ticket next week, much less know about significantly more important life events before they happen. However, I often wish I could have known when I was going to lose my dad and my grandma.
My dad was sick from leukemia complications for awhile, but up until the end he had a good prognosis. My grandma, although she was 91, was in good health, so it was a shock when she passed in her sleep on a random Sunday night. In retrospect (hindsight is always 20/20, isn’t it?), I would have peppered them both with questions and spent every possible moment with them. My dad passed away when I was 19, and there were so many times afterwards that I had the urge to pick up the phone and ask him a question. It even happened once about four years later, when I was at work. A thought crossed my mind and before I could catch myself, I actually picked up the telephone to call him. Ever since my grandma passed away last October, I have many times found myself in similar situations, wishing I could quickly ask her a question. Sometimes it’s something family-related that comes up, but more often than not, it’s a recipe question. The most recent clarification I needed involved her ambrosia recipe, one of our family’s favorite desserts.
I can’t ever remember a time before ambrosia salad. We’ve been eating it in my family since I was old enough to chew, and most likely, for years or decades before I was even a blip on the radar. It seemed that my grandma could make ambrosia appear out of thin air, and with the frequency at which we ate it, it seemed to multiply like rabbits. We never ran out. How is that possible?!
Actually, it’s possible when you’re talking about an Italian lady who felt that the best way to show people you love them is to feed them. Then feed them some more. Then, even when they’re so full they can barely speak, you urge them to eat more, claiming that you hardly saw anything on their plate. That’s love. That, also, is how it comes to be that there is endless supply of whatever you’re serving. God forbid someone might still be hungry and there not be anything left. THAT is the definition of an Italian tragedy.

Ambrosia Salad Recipe Fruit Salad Recipe For Kids With Custard In Urdu That Keeps Cool Whip Filipino Style Easy With Milk With Cream Filipino